https://nova.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 Increasing the protein quantity in a meal results in dose-dependent effects on postprandial glucose levels in individuals with Type 1 diabetes mellitus https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:30973 Wed 19 Jan 2022 15:16:49 AEDT ]]> Glucose management for exercise using continuous glucose monitoring (CGM) and intermittently scanned CGM (isCGM) systems in type 1 diabetes https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:41944 Tue 16 Aug 2022 14:25:07 AEST ]]> The ups and downs of low-carbohydrate diets in the management of Type 1 diabetes: a review of clinical outcomes https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:44265 Tue 11 Oct 2022 13:54:48 AEDT ]]> Children and adolescents on intensive insulin therapy maintain postprandial glycaemic control without precise carbohydrate counting https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:7663 0.05). The 10-g variations in CHO quantity resulted in no differences in BGLs or area under the glucose curves for 2.5 h (P > 0.05). Hypoglycaemic episodes were not significantly different (P = 0.32). The 70-g meal produced higher glucose excursions after 2.5 h, with a maximum difference of 1.9 mmol/l at 3 h (P = 0.01), but the BGLs remained within international postprandial targets. Conclusions: In patients using intensive insulin therapy, an individually calculated insulin dose for 60 g of carbohydrate maintains postprandial BGLs for meals containing between 50 and 70 g of carbohydrate. A single mealtime insulin dose will cover a range in carbohydrate amounts without deterioration in postprandial control.]]> Sat 24 Mar 2018 08:36:00 AEDT ]]> Evaluation of a novel continuous glucose monitoring guided system for adjustment of insulin dosing: PumpTune: a randomized controlled trial https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:27265 Sat 24 Mar 2018 07:34:28 AEDT ]]> The role of dietary protein and fat in glycaemic control in Type 1 diabetes: implications for intensive diabetes management https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:26704 Sat 24 Mar 2018 07:26:20 AEDT ]]> A fundamental control limitation for linear positive systems with application to Type 1 diabetes treatment https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:24264 Sat 24 Mar 2018 07:14:57 AEDT ]]> Dietary protein affects both the dose and pattern of insulin delivery required to achieve postprandial euglycaemia in Type 1 diabetes: a randomized trial https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:45562 P =0.001], with inter‐individual requirements ranging from 0.9 to six times the low‐protein meal requirement. Approximately half the additional insulin [1.1 units/h (CI 0.5, 1.8; P =0.001)] was given in the first 2 h, compared with an additional 0.5 units/h (CI –0.2, 1.2; P =0.148) in the second 2 h and 0.1 units (CI –0.6, 0.8; P =0.769) in the final hour. Conclusions: A high‐protein meal requires ~50% more insulin to maintain euglycaemia than a low‐protein meal that contains the same quantity of carbohydrate. The majority is required within the first 2 h. Inter‐individual differences exist in insulin requirements for dietary protein.]]> Fri 04 Nov 2022 14:45:18 AEDT ]]>